Lunch Menu

Here is the current menu for the Spring and Summer terms.

Download

Monday 26th February 2018

Main Meal
Italian Style Meatballs in Tomato Sauce with Potato Wedges & Sweetcorn
 
Vegetarian Meal
Quorn Meatballs in Tomato Sauce with Potato Wedges & Sweetcorn
 
Pudding
Raspberry Frozen Smoothie Pot
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Wednesday 28th February 2018

Main Meal
Roast Turkey served with Potatoes, Seasonal Veg, Stuffing & Gravy
 
Vegetarian Meal
Lentil Loaf served with Roast Potatoes, Seasonal Veg, Stuffing & Gravy
 
Pudding
Chocolate Chip Cookie
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Tuesday 27th February 2018

Main Meal
Chicken Goujons with New Potatoes and Salad
 
Vegetarian Meal
Veggie Samosas with New Potatoes and Salad
 
Pudding
Apple & Cherry Crumble with Custard
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Thursday 1st March 2018

Main Meal
100% Beefburger served with Mashed Potato & Spaghetti Hoops
 
Vegetarian Meal
Veggie Burger served with Mashed Potato & Spaghetti Hoops
 
Pudding
Pear Sponge & Whipped Cream
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Friday 2nd March 2018

Main Meal
Battered Cod, Chips and Peas
 
Fishcake
Salmon Fishcake, Chips and Peas
 
Vegetarian Meal
Cheese & Tomato Quiche served with Chips & Salad
 
Pudding
Strawberry Jelly Pot
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Here is the current menu for the Spring and Summer terms.

Download

Monday 26th February 2018

Main Meal
Italian Style Meatballs in Tomato Sauce with Potato Wedges & Sweetcorn
 
Vegetarian Meal
Quorn Meatballs in Tomato Sauce with Potato Wedges & Sweetcorn
 
Pudding
Raspberry Frozen Smoothie Pot
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Tuesday 27th February 2018

Main Meal
Chicken Goujons with New Potatoes and Salad
 
Vegetarian Meal
Veggie Samosas with New Potatoes and Salad
 
Pudding
Apple & Cherry Crumble with Custard
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Wednesday 28th February 2018

Main Meal
Roast Turkey served with Potatoes, Seasonal Veg, Stuffing & Gravy
 
Vegetarian Meal
Lentil Loaf served with Roast Potatoes, Seasonal Veg, Stuffing & Gravy
 
Pudding
Chocolate Chip Cookie
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Thursday 1st March 2018

Main Meal
100% Beefburger served with Mashed Potato & Spaghetti Hoops
 
Vegetarian Meal
Veggie Burger served with Mashed Potato & Spaghetti Hoops
 
Pudding
Pear Sponge & Whipped Cream
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.

Friday 2nd March 2018

Main Meal
Battered Cod, Chips and Peas
 
Fishcake
Salmon Fishcake, Chips and Peas
 
Vegetarian Meal
Cheese & Tomato Quiche served with Chips & Salad
 
Pudding
Strawberry Jelly Pot
 
Always available
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks

*Fresh fruit and fromage frais/yogurts are also available as an alternative to any dessert.

*Please note that jacket potatoes will also be available daily, fillings available are: cheese, baked beans or tuna mayonnaise.